A year of commuting to Singapore to help a shipyard with the software systems integration of the systems on an offshore oil rig wrapped up with a 28-day visit starting in early December. Since we knew far in advance that this visit would cover Christmas and New Years, we focused our family festivities on Thanksgiving. Tomoko accompanied me to Singapore and our three grown children were on their own.
So…what to do for New Year’s eve? It rapidly became clear that *THE EVENT* for New Year’s Eve in Singapore is fireworks at Marina Bay. However, everyone wetalked with described massive crowding and congestion. Also, December is really not the best season to visit Singapore – it is monsoon season, constantly soggy. Finally, I had to work the day of New Year’s eve. We decided to simply hang around the vicinity of our hotel: the Swissôtel Merchant Court which is conveniently right on the river at Clarke Quay. That proved to be an excellent decision.
After packing up – we would be departing early on January 1st – we had drinks in the hotel’s club lounge on the 11th floor. Luckily, we caught a break on the weather. It was dry and pleasant. We had a very nice light dinner outside by the river at SQUE behind Central. After that, we returned to the bar at the Merchant Court.
We arrived at the bar just before 11PM and were pleased to see “Team Korea” on duty. That is, during 2014 I visited the Merchant Court bar quite a few times to have a cup of tea or a glass of wine before bedtime. Of course, the entire staff of the hotel was very nice to me during the year, but four of the bar staff in particular – two from Korea and two from the Philippines – spent a lot of time chatting with me. It was very pleasant and made the place feel quite a bit like home. In any event, Emily and Youjin from Korea were on-duty at the bar for New Year’s Eve.
Tomoko was actually drinking the hotel’s very nice TWG Tea “Moroccan Mint Tea” which I also had on any number of evenings during the year. It was served in a very nice little pot with a cookie on the side – very pleasant.
As midnight approached, there was a lot of activity. The bar manager put a bucket of champagne bottles in ice on the bar. These were purchased quickly by the large number of customers. I was fine drinking a glass of white wine and Tomoko was sticking with the Moroccan Mint Tea.
There was a large-screen TV in the bar and it counted down the seconds at Marina Bay where a large stage show was in progress. The show alternated performers from each of Singapore’s different ethnic communities. It was very nice!
After Midnight, everyone cheered and took pictures…
The bar staff also unleashed a huge cluster of balloons which more-or-less filled the bar. Customers were running around kicking the balloons and throwing them at each other. Meanwhile, the national stage show was playing music on the large screen TV. It was quite fun and relaxing!
After around 30 minutes, we settled our bill and wandered out side. The first stop was the outdoor bar hut by the river which is also run by the hotel. Team Philippines – Mae and Elle – were on duty. They were really busy, but they stopped for a second so I could take their picture.
Wandering across the bridge into Clarke Quay proper, we encountered this sign. Those selfie-sticks certainly are a menace. The Singapore government had thoughtfully declared Clarke Quay to be a “No Selfie-Stick Zone” for the evening and put up this warning sign.
Just around 1AM, things were hoping at Clarke Quay. There was a throbbing crowd. Bands were playing in all the clubs. It was really lively. This group of young Singaporean friends was out on Clarke Quay, waiting for a seat at a restaurant, taking in the ambiance, and furiously tapping on their smartphones.